While I don't consider myself a great or adventuresome cook, I've tried a few new things in the last year. Today may mark my biggest challenge: pulled pork.
I'm attempting to make barbecue pulled pork (for those of us from NC, it's simply called barbecue - no need to be redundant with the "pulled pork" part). I bought a 4.7 lb pork shoulder from Fairway, trimmed it using directions I found online, mixed up a rub from a recipe in a slow cooker recipe magazine, and threw it in the slow cooker for 5-6 hours.
Fingers crossed that it turns out ok - will update with the results.
Pork shoulder before trimming:
After trimming and with the rub
I'm attempting to make barbecue pulled pork (for those of us from NC, it's simply called barbecue - no need to be redundant with the "pulled pork" part). I bought a 4.7 lb pork shoulder from Fairway, trimmed it using directions I found online, mixed up a rub from a recipe in a slow cooker recipe magazine, and threw it in the slow cooker for 5-6 hours.
Fingers crossed that it turns out ok - will update with the results.
Pork shoulder before trimming:
After trimming and with the rub
Ok, so I didn't take pictures of the after. But it turned out quite nice. I was surprised because the meat truly did fall off the bone. All in all, it was yummy!
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